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Spagettironi

spagettironi

 vermicilli pasta
 1 bottle Prego tomato sauce
 1 package Hormel pepperoni
 3 cloves minced garlic
 1 bay leaf
 ¼ cup onion
 ¼ cup bell pepper
 ¼ cup sliced mushrooms
 1 Tablespoon olive oil
 1 Tablespoon fresh basil or 2 tablespoons dried
 1 teaspoon oregano
 Salt and pepper to taste
1

Put Prego, bay leaf, basil, and oregano in slow cooker on high. Cut Pepperoni into 1/2 inch cubes then add to crock pot. In a skillet on med heat sauté garlic, onions, green pepper, and mushrooms in oil until onions become transparent. Add to crock pot. Salt and pepper to taste. Cook four 2 hours or until the pepperoni is cooked through. You want the pepperoni to become softer.

2

Cook pasta by the directions on the box. Place pasta on a plate and top with spaghetti sauce. Serve with garlic bread.

Nutrition Facts

Servings 0