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Biscuits and Sausage Gravy

Yields1 ServingPrep Time5 minsCook Time20 minsTotal Time25 mins

This was the first recipe I learned how to make.

 ½ lb ground sausage
 2 tbsp flour
 1 cup milk
 salt & pepper to taste
 2 biscuits

Crumble and cook sausage in large skillet over medium heat until browned.


Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.


Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.