Biscuits and Sausage Gravy

 ½ lb ground sausage
 2 tbsp flour
 1 cup milk
 salt & pepper to taste
 2 biscuits

1

Crumble and cook sausage in large skillet over medium heat until browned.

2

Stir in flour until you create a roux. Gradually stir in milk a little at a time so the flour does not clump.

3

Cook gravy until thick and bubbly. Season with salt and pepper. Serve hot over biscuits.