My parents used to make this in hamburger sized patties with peas on the side. A great combination by the way, but I always thought it would be a bit better with a sauce to dip the patties in.
In a small mixing bowl stir together all the ingredients for the dipping sauce, mayonnaise, soy sauce, oyster sauce, and horseradish. Set in fridge until ready to serve.
In another mixing bowl, combine the salmon, egg, crackers, Worcestershire, salt and pepper; mix well. Shape into six patties. In a skillet, fry patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through.
Serve with the dipping sauce.