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Salmon Patties with Soy Dipping Sauce

salmon patties

 14.50 oz can salmon, drained
 1 egg
 10 Ritz crackers, crushed
 1 tsp Worcestershire sauce
 ¼ tsp salt
 ⅛ tsp pepper
 vegetable oil for frying
Dipping Sauce:
 ¼ cup mayonnaise
 ½ tbsp soy sauce
 ½ tbsp oyster sauce
 1 tbsp horseradish
1

In a small mixing bowl stir together all the ingredients for the dipping sauce, mayonnaise, soy sauce, oyster sauce, and horseradish. Set in fridge until ready to serve.

2

In another mixing bowl, combine the salmon, egg, crackers, Worcestershire, salt and pepper; mix well. Shape into six patties. In a skillet, fry patties in oil over medium heat for 3-4 minutes on each side or until golden brown and heated through.

3

Serve with the dipping sauce.