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Salisbury Steak

Yields1 ServingPrep Time10 minsCook Time25 minsTotal Time35 mins

Hamburger coated in mushrooms and gravy sounds just right when it starts getting cold.

 1 pound ground chuck
 ⅓ cup dry bread crumbs
 ½ teaspoon salt
 ½ teaspoon pepper
 1 egg
 1 large onion, sliced and separated into rings
 1 (15 ounce) can beef broth
 8 ounces mushrooms, sliced (about 3 cups)
 4 Tablespoons cold water
 4 teaspoons cornstarch
1

Mix ground chuck, bread crumbs, salt, pepper and egg; shape into 3 large patties, about 1/2-inch thick.

2

Cook patties in large skillet over medium heat, turning occasionally, until browned, about 10 minutes; drain. Add broth, onion, and mushrooms. Heat to boiling; reduce heat. Cover and simmer until patties are done, about 15 minutes.

3

Remove patties; keep warm. Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute. Pour over patties.