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Catalina French Dressing

Yields1 Serving

This salad dressing by any name is worthy of topping your salad.

 ½ cup honey
 ½ cup ketchup
 ¼ cup white vinegar
 1 tablespoon lemon juice
 2 teaspoons paprika
 1 teaspoon mustard powder
 1 teaspoon celery salt
 ½ teaspoon cayenne pepper
 1 cup vegetable oil
 salt and pepper
1

Add honey, ketchup, vinegar, lemon juice, paprika, mustard powder, celery salt, and cayenne pepper to the blender.

2

Turn on blender and slowly add oil in a slow, steady stream until dressing is emulsified.
Season to taste with salt and pepper.

3

Transfer to a sealed container and refrigerate until needed. Will keep up to one week.