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Catalina French Dressing

Yields1 Serving

This salad dressing by any name is worthy of topping your salad.

 ½ cup honey
 ½ cup ketchup
 ¼ cup white vinegar
 1 tablespoon lemon juice
 2 teaspoons paprika
 1 teaspoon mustard powder
 1 teaspoon celery salt
 ½ teaspoon cayenne pepper
 1 cup vegetable oil
 salt and pepper

Add honey, ketchup, vinegar, lemon juice, paprika, mustard powder, celery salt, and cayenne pepper to the blender.


Turn on blender and slowly add oil in a slow, steady stream until dressing is emulsified.
Season to taste with salt and pepper.


Transfer to a sealed container and refrigerate until needed. Will keep up to one week.