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Romano Baked Orange Roughy

Prep Time5 minsCook Time15 minsTotal Time20 mins

romano baked orange roughy

 1 or 2 orange roughy fillets, or other white fish
 4 ounces grated Romano cheese, divided
 ⅓ cup mayonnaise
 3 Tablespoons snipped fresh chives
 1 Tablespoon lemon juice
1

Preheat oven to 450F. Pat fish dry with paper towel then place in a lightly oiled baking dish in a single layer. In a small bowl, stir together Romano cheese, mayonnaise, chives, and lemon juice. Spread mixture over fish.

2

Bake, uncovered, at 450 F for 12 to 15 minutes or until fish flakes easily. Garnish with more snipped chives.

Nutrition Facts

0 servings

Serving size