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Red White And Bleu Lettuce Wedge

Yields1 Serving

One of America’s most popular salads.

 ¼ head of iceberg lettuce
 ¼ cup bleu cheese dressing
 ¼ cup chopped Cherry tomatos
 1 strip crispy crumbled bacon
 1 chopped green onion for garnish
 bleu cheese crumbles for garnish

Remove outside leaves and cut lettuce lengthwise into quarters. Wash one quarter for each person eating and drain. Let dry in fridge on paper towel uncovered for an hour or two.


Cut the stems off and arrange each wedge on a salad plate, ladle dressing on wedges then sprinkle with tomatoes, bacon, and green onions.


Serve with a sprinkling of blue cheese