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Red Cabbage

Yields1 Serving

This sweet and tart side goes great with almost any German dish and other hearty meals.

 1 Tablespoons extra-virgin olive oil
 ½ small onion, sliced
 ¼ red cabbage, shredded
 ¼ cup apple cider vinegar
 1½ tablespoons sugar
 Salt and pepper to taste

Heat a skillet over medium high heat. Add oil and onion and sauté 2 minutes. Add cabbage sautéing it until it wilts, 3 to 5 minutes.


Add vinegar to the pan and turn the cabbage in it. Sprinkle sugar over the cabbage and continue sautéing.


Season with salt and pepper and reduce heat a bit. Let cabbage continue to cook 10 minutes or until ready to serve, stirring occasionally.