Pulled Pork Nachos

12 cups tortilla chips

4 oz smoked pulled pork

2 tbsp black beans, from can, drained (optional)

2 tbsp corn, from can, drained (optional)

2 tbsp tomato, diced

1 tbsp red onion, diced

1 tbsp jalapeño, dicedRemove the seeds first if you don't want it too hot

1 cup cheddar cheese, shreaded

BBQ sauce and peppercorn ranch for garnish

If the pork has been in the refrigerator or is cool, put in microwave safe bowl and warm up in microwave 15 seconds at a time stirring between heating till it is nice and hot.

Turn your broiler on high. Lay parchment paper in the bottom of a cookie sheet. Create an even layer of tortilla chips and distribute the warm pulled pork evenly on top. sprinkle on the beans, corn, tomatoes, onions, and jalapenos, Cover everything with the cheese.

Put under the broiler checking frequently and heat until the top layer of cheese is melted and pork ends start to crisp up slightly. About 30 seconds to 1 minute. It goes quick so keep your eyes on it. Once the cheese has melted nicely remove the cookie sheet from oven and drizzle the BBQ sauce and ranch on top. Serve immediately.

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Pulled Pork Nachos