Slice pork in thin pieces against the grain ⅛-inch thick. Slice celery diagonally ⅛-inch thick. Slice onions in very thin slices or slivers.
To make the cooking sauce put the soy sauce in a bowl and stir in cornstarch until dissolved. Stir the broth in and set aside.
Cook noodles to the package directions, drain and keep warm.
In a large frying pan or wok over high heat, add 2 Tablespoons oil. When oil is hot add the pork strips, cook and stir-fry for 5 minute or until meat is browned but not dry. Remove the meat.
Add 1 Tablespoon oil. When hot, toss in the celery and onions, stir fry for 1 minute. Add the water chestnuts and mushrooms and stir fry till mushrooms have softened, about 4 minutes. Add the meat back in. Give the cooking sauce a stir to reincorporate the cornstarch and pour it in the wok. Stir and cook just until sauce is thickened. Serve immediately over the noodles.
0 servings