Pico De Gallo

4-6 ripe tomatoes, seeded and chopped coarsely

1 onion, chopped coarsely

1 jalapeno, seeded and chopped finely

¼ cup fresh cilantro, chopped

salt and pepper to taste

juice of ½ lime

Gently combine all the ingredients in a medium bowl. Refrigerate for 30 minutes before serving. Keeps in the refrigerator of up to a week.

Nutrition Facts

Servings 0