Pico De Gallo

Name: Pico De Gallo
Yield: 2
Cuisine: Central American
Ingredients: 4-6 ripe tomatoes, seeded and chopped coarsely; 1 onion, chopped coarsely; 1 jalapeno, seeded and chopped finely; ¼ cup fresh cilantro, chopped; salt and pepper to taste; juice of ½ lime

4-6 ripe tomatoes, seeded and chopped coarsely

1 onion, chopped coarsely

1 jalapeno, seeded and chopped finely

¼ cup fresh cilantro, chopped

salt and pepper to taste

juice of ½ lime

Gently combine all the ingredients in a medium bowl. Refrigerate for 30 minutes before serving. Keeps in the refrigerator of up to a week.