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Pickle Pizza

Prep Time10 minsCook Time10 minsTotal Time20 mins

 1 dough ball
 2 tbsp ranch dressing like Hidden Valley
 ¼ cup mozzarella cheese, shredded
 10 pre-sliced pickles, patted dryor large dill pickle, sliced
 1 slice of cooked bacon, torn into pieces
 2 tsp fresh dill, chopped
1

Preheat your oven to 400-550°F (200-260°C). If using a pizza stone, preheat it in the oven. The hotter the better.

2

Slice pickles and pat them very dry with paper towels to avoid soggy pizza. Then toss out the pizza dough. Spread the buttermilk dressing over the dough, leaving room for the crust. Top with a layer of mozzarella cheese. Arrange the dried pickle slices on top of the cheese. Add bacon or other toppings if desired. Bake for 10-15 minutes, until the crust is golden brown and the cheese is bubbly. 

3

Garnish with fresh dill and an optional drizzle of ranch dressing or hot sauce.

Nutrition Facts

0 servings

Serving size