Cook pasta in salted water according to package directions. While the pasta water is heating up, heat a sauce pan to medium. Once hot add the oil. When the oil is hot add the red onions and saute until translucent about 2 minutes. Add the green and red peppers, snow peas, and the mushrooms. Saute for another 2 minutes.
Add the wine and reduce by half--should only take about 5 minutes. Add the diced tomatoes, cocktail sauce, white pepper, and garlic and simmer till bubbling. Toss with the pasta and serve with the green onion and shredded Parmesan on top.
0 servings