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Parsley Rice

rice parsley

 2 thinly sliced green onions
 2 to 3 Tablespoons olive oil
 1 cup uncooked white rice
 ¼ cup minced fresh parsley
 2 cup chicken broth
 salt & pepper
1

Sauté onions in hot oil in a large skillet until tender.

2

Add remaining ingredients; cover and simmer 20 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts

0 servings

Serving size