A staple at the New York Jewish Deli’s. I used to hate the taste of fish until I tried this beauty in a Deli. The thinness of the Lox helps mask the fishy texture and smoking the salmon keeps that fish smell down.
Spread the inside of each half of the bagel with cream cheese. Add the lox to the top of one of the bagel halves. Top with onion, then tomato. Place the remaining bagel half on top of the first half.