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Cheddar Tomato Nachos

Prep Time5 minsCook Time2 minsTotal Time7 mins

tomato onion nachos

 corn chips
 ½ cup vermont aged cheddar cheese, shredded
 1 roma tomato, diced
 1 green onion, chopped
 sour cream
 salsa
 fresh cilantro
Microwave Instructions
1

Fill a microwave-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Microwave for 30 seconds on high then additional 10 seconds at a time until fully melted.

2

Sprinkle the tomatoes, cilantro, and onions on top then serve hot with sour cream and salsa.

Broiler Instructions
3

Turn the broiler on high and move the rack about 5 inches from the broiler.

4

Fill an oven-safe plate full of corn chips in a single layer. Sprinkle the grated cheese on top. Place plate on top rack and broil until cheese has all melted. Remove from the broiler.

5

Sprinkle the tomatoes and onions on top. Serve with sour cream and salsa to dip.