Mom’s Cooked Green Beans
Cooked green beans with bacon and onion this is real comfort food.
1 (28 ounce) can green beans
2 strips uncooked bacon, diced
1 small white onion, diced
1 teaspoon parsley
1/2 teaspoon thyme
1/4 teaspoon sage
salt and pepper to taste ( you need a bunch of salt to give this dish any flavor. Most of the salt stays in the water.)
Add all ingredients in a large pot and add enough water to cover beans.
Bring to a simmer and cook for three hours stirring occasionally. You may have to add more water every now and then to keep the beans from drying out on top.