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Kansas City Special

Prep Time5 minsCook Time10 minsTotal Time15 mins

kansas city special sandwich

 Hoagie Roll, ends cut of then sliced in half
 2 Tablespoons spicy mustard
 ¼ pound fully cooked BBQ brisket, thinly sliced
 ¼ cup coleslaw
 2 Tablespoons BBQ Sauce
1

Toast the hoagie rolls and spread mustard and BBQ sauce on both pieces.

2

Stack the sliced BBQ brisket then the coleslaw on the bottom bun. Top with to remaining hoagie slice and serve with fries or tater tots.

Nutrition Facts

0 servings

Serving size