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Jerk Pork with Pineapple Relish

Prep Time1 hrCook Time15 minsTotal Time1 hr 15 mins

jerk salsa pork chop

 1 teaspoon Browne's jerk seasoning for each pork chop
 1 or 2 pork chops, 1 inch thick
 1 slice of pineapple, diced (about ¼ cup)
 1 slice of white onion, diced (about ¼ cup)
 4 or 5 slices of pickled jalapenos, minced
 3 Campari or roma tomatoes, diced (about a cup)
 ½ Tablespoon white vinegar
 Salt to taste
1

Rub the pork chops with the jerk seasoning. In a plastic resealable bag with all the air squeezed out, marinade the pork chops in the jerk seasoning for at least an hour or overnight in the fridge.

2

In a resealable container place the pineapple, onion, jalapenos, tomatoes, vinegar, and stir. Taste and add salt if needed. Set aside.

3

Pull the meat out of the fridge a half hour before cooking. Preheat grill to high. Cook the pork to at least 145°. Serve with the pineapple relish on the side.

Nutrition Facts

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