The grilled flavor of jerk seasoning and pineapple relish that adds a sweetness that goes really well with the heat of the rub.
Rub the pork chops with the jerk seasoning. In a plastic resealable bag with all the air squeezed out, marinade the pork chops in the jerk seasoning for at least an hour or overnight in the fridge.
In a resealable container place the pineapple, onion, jalapenos, tomatoes, vinegar, and stir. Taste and add salt if needed. Set aside.
Pull the meat out of the fridge a half hour before cooking. Preheat grill to high. Cook the pork to at least 145°. Serve with the pineapple relish on the side.