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Jazz Cooker’s Jalapeno Corn Muffins

Yields1 ServingPrep Time10 minsCook Time15 minsTotal Time25 mins

Cornbread with a kick.

 1 box (8.5 ounces) corn muffin mix
 1 egg
 5 ounces cream corn
 1 cup shredded chedder cheese
 1 jalapeno, chopped or measure ¼ cup jalapeno slices then dice them up
1

Preheat oven to 400 F Grease muffin pans or use paper baking cups.

2

Blend all ingredients. Batter will be slightly lumpy. let batter rest for 4 minutes then stir lightly before filling cups.

3

Fill muffin cups 2/3 full then bake 15-20 minutes or until golden brown.