Print Options:

Jazz Cooker’s Black Bean Chili

Yields1 Serving

A very beany thick chili with a hint of cinnamon that will keep you warm in the winter AND in the summer is amazing to make chili cheese dogs with. Put it on a hamburger bun and It also makes a mean Sloppy Joe.

 1½ pound ground beef
 1 small white onion, diced
 1 can 15 ounces black beans
 1 can 15 ounces diced tomatoes
 1 tablespoon Worcestershire
 1 cup ketchup
 3 tablespoons chili powder
 1 Tablespoon cumin
 ½ teaspoon cayenne
 ⅛ teaspoon cinnamon

On high heat in a large pot, brown the ground beef. Add the diced onions and saute until slightly translucent. Remove from heat and drain the fat.


Return to pot and place on medium high-heat. Add all of the remaining ingredients. Bring to a low boil, lower the temperature and simmer for 20 minutes to an hour. Serve with oyster cracker and sour cream.