Melt butter in large stockpot over medium . Add bacon and fry until crispy about 5 minutes. Lower temperature to low then add the onion and saute until translucent. About another 5 minutes.
Add sugar, salt and pepper, pork base, and green beans then water and simmer till tender. Fresh green beans will take a few hours, canned takes about 20-30 minutes. Serve when ready.
0 servings