Southern Stewed Green Beans

 2 slices bacon, diced small
 ½ white onion, diced small
 3.13 lbs green beans, canned or fresh
 ½ stick butter
  cup sugar
 ½ tbsp pork base
 salt and pepper to taste

1

Melt butter in large stockpot over medium . Add bacon and fry until crispy about 5 minutes. Lower temperature to low then add the onion and saute until translucent. About another 5 minutes.

2

Add sugar, salt and pepper, pork base, and green beans then water and simmer till tender. Fresh green beans will take a few hours, canned takes about 20-30 minutes. Serve when ready.