Print Options:

Iron Chef Battle Snack: Avocado, Tuna, and Tomatoes

Prep Time10 mins

tuna avocado salad

 6.50 oz 1 can (6-½ ounces/184 g) of your favorite tuna
 2 avocados, halved, pitted, scooped, and chopped
 The zest and juice of 1 lemon
 A thinly sliced green onion
 A splash of your very best olive oil
 A handful of cherry tomatoes, halved
 A handful of chopped fresh parsley
 A pinch or two of salt and lots of fresh ground pepper
1

Toss the tuna--juices and all--into a bowl and flake apart with a fork. Add everything else and toss gently until combined. Taste and adjust seasoning as needed. Serve and share!