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Hot Caramel Syrup

Yields4 ServingsCook Time10 mins

Warm caramel syrup and cookies make any store bought ice cream more exciting. It almost works as a magic shell and melts some ice cream while it hardens around the rest.

 ⅓ cup sugar
 ¼ cup heavy cream

Heat the sugar in a nonstick pan on medium-high heat until it turns into a liquid. Give it a stir to dissolve any remaining crystals.


Drizzle the Cream into the melted sugar a third at a time. It will bubble up so be careful and keep stirring it until smooth. Remove from heat and place in a microwave safe container. Let cool slightly then drizzle on your ice cream and cookies.


Store remaining Syrup in the microwave container. Reheat in microwave 5 seconds at a time until it is no longer solid.

Nutrition Facts

Servings 0