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Honey Mustard Dressing

Yields1 Serving

This recipe is doesn't skimp on the mustard but is still quite sweet.

 1 cup mayonnaise
 ¼ cup honey
 ¼ cup Dijon mustard
 1 Tablespoon red wine vinegar
 ⅛ teaspoon onion powder
 dash cayenne pepper
 ¼ cup vegetable oil
 salt to taste

Add mayonnaise, honey mustard, vinegar, onion powder and pepper to the blender.


Turn on blender and slowly add oil in a slow, steady stream until dressing is emulsified. Add salt to taste the give it a quick pulse.


Transfer to a sealed container and refrigerate until needed. Will keep up to one week.