Guacamole

½ avocado, pitted

1 tbsp 1 Tablespoon fresh lime juice

2 oz 1 bottle Green Jalapeño Pepper Sauce (about 1/4 cup)

1 tbsp chopped fresh cilantro

2 tbsp pico de gallo or chunky salsa

salt to taste

In a bowl, place the scooped avocado pulp and mash with a fork, leaving some chunks. Add the lime juice then toss to coat. Add the salt, cumin, and cayenne and stir. Then, fold in the onions, tomatoes, cilantro, and garlic.

Serve right away or press cling wrap against the guacamole to keep air from getting to it and keep cool in the fridge till ready.

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Guacamole