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Grilled Peanut Butter and Jelly

grilled peanut butter jelly

 2 slices sandwich bread
 3 Tablespoons peanut butter
 3 Tablespoons grape Jelly
 1 Tablespoon butter
1

Spread the peanut butter on 1 slice of bread and the jam on the other; set aside.

2

Melt the butter in a large frying pan over medium heat. Add the 2 slices of bread filling-side up and cook until the bottoms are golden brown and the filling is warmed through, about 6 minutes.

3

Flip 1 slice of bread onto the other to close the sandwich. Transfer to a plate and serve with chips and a pickle spear.

Nutrition Facts

0 servings

Serving size