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Grilled Lime Chicken Tacos

Yields1 ServingPrep Time10 minsCook Time2 hrs 8 minsTotal Time2 hrs 18 mins

Flavorful pulled chicken filling for tacos or other mexican dishes.

 1 chicken breast
 1 clove garlic, minced
 ½ cup diced white onion
 ¼ cup tequila
 1 tbsp lime juice
 ¼ tsp liquid smoke
 1 cup chicken broth
 salt and pepper to taste
1

Lightly salt and pepper the chicken and let sit at room temperature for a half an hour. Oil grill grate then preheat grill to medium-high.

2

Grill chicken on one side until nice dark grill marks form, about 3-5 minutes. Turn chicken over and do the other side for another 3-5 minutes. Turn off grill, remove chicken and put in a slow cooker or crock-pot.

3

Add the garlic, onion , tequila, chicken broth, and liquid smoke. Simmer 2 hours. remove the chicken and let cool in cutting board until you can handle it. Shred with a couple forks then put back in crock pot until warmed back up. Add the lime juice and stir.

4

Serve in a taco shell or flour tortilla with all your favorite taco toppings, like cilantro, lettuce, tomatoes, cheese, taco sauce and sour cream.