Golden Onion Dip

 ½ cup sour cream
 1 beef bullion cube or equivalent paste or granules.
 1 teaspoon dried minced onion
 ¼ teaspoon roasted onion powder
 ⅛ teaspoon roasted garlic powder

1

Add all the ingredients to a small mixing bowl. and mix until well combined.

2

Refrigerate for 30 minutes to allow minced onion to re-hydrate and flavors to meld.

3

Optional: After 30 minuets taste and add salt if necessary. (Most bullion has a ton of salt already so this step is rarely needed.)