Print Options:

Gluten-free Granola with Dried Apple, Pumpkin Seeds & Almonds

Yields1 ServingPrep Time15 mins

This gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste.

 1 ½ cups puffed amaranth
 1 ½ cups puffed millet
 1 cup rice bran flakes
 ½ cup roasted buckwheat groats
  cup chopped dried apple
 ¾ cup dried cranberries
 ¾ cup almonds, coarsely chopped
 ½ cup pumpkin seeds
 3 tbsp flaxseeds
 ¼ cup sunflower seeds

Put all the ingredients in a large bowl and mix to combine. Transfer to an airtight container and store until needed.