Gluten-free Granola with Dried Apple, Pumpkin Seeds & Almonds
Yields1 ServingPrep Time15 mins
This gluten-free granola runs rings around the commercial varieties, which can often be bland. The puffed amaranth and millet add lots of flavor, while the roasted buckwheat gives body, texture, and a nutty taste.
1 ½cupspuffed amaranth
1 ½cupspuffed millet
1cuprice bran flakes
½cuproasted buckwheat groats
⅔cupchopped dried apple
¾cupalmonds, coarsely chopped
Put all the ingredients in a large bowl and mix to combine. Transfer to an airtight container and store until needed.