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Dilly Ranch Dressing

Yields1 ServingPrep Time10 mins

A creamy buttermilk dressing that has a heavenly dill flavor.

 ⅓ cup buttermilk
 ⅔ cup mayonnaise
 ⅔ cup sour cream
 ¼ teaspoon dill
 ⅛ teaspoon sugar
 ⅛ teaspoon garlic powder
 ⅛ teaspoon onion powder
 ⅛ teaspoon chives
 ⅛ teaspoon parsley
 ⅛ teaspoon salt
 ¼ teaspoon pepper

Whisk together the buttermilk, mayonnaise, and sour cream in a bowl.


Stir in the garlic powder, onion powder, sugar, chives, dill, parsley, salt, and pepper.


Cover and refrigerate at least 1 hour up to 24 hours before serving. Taste and adjust spices if necessary. If it gets to thick, thin it out with cold water 1 teaspoon at a time.