Microwave: In a microwave safe bowl add a sheet of paper towel and top with the roast beef. Microwave on high for 15 seconds at a time rotating roast beef in-between until hot. using a fresh paper towel blot off excess water .
Stove top: Add 1/2 inch of water to a pot with a fitted lid and set on high. Once the water starts boiling Place the roast beef into a strainer that is above the water boiling line. Put lid on and steam for about 30 seconds. using tongs flip and spread out the beef once or twice to heat it up evenly. Once hot, remove and blot off excess water with a paper towel.
While roast beef is heating up toast the cut side of the buns.
Once roast beef is ready add to the bottom toasted bun then top with the other half of the bun and Arby's Sauce® or Horsey Sauce®.
Serving Size 1
Servings 0