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Chocolate Chip Cake

Yields8 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

As a kid I preferred cookies over cakes so, for a few preteen years, my birthday cake tasted like a cookie when we were at Grandma's over the summer. 

 4 eggs
 1 box yellow cake mix
 1 small box instant vanilla pudding
 1 cup milk
 1 cup oil
 12 oz semi-sweet chocolate chips
 1 bar German chocolate, grated and divided
 ¼ cup confectioners sugar

Combine eggs, cake mix, pudding, milk, and oil and beat well. Fold in chocolate chips and ¾ of the grated chocolate bar.


Bake in greased and floured Bundt pan for 50-60 Minutes at 350° degrees.


Mix the confectioners sugar and ¼ of the grated chocolate bar. And sprinkle on cake when cool.

Nutrition Facts

Servings 0