Remove the chicken you want, dark or light meat, from the rotisserie then shred it using a couple of forks. in a mixing bowl mix together the chicken and salsa.
Preheat your fryer or heat the oil in a medium sauce pan (about 1/2 inch deep) until 350 degrees . Place about 1/3 cup of chicken filling in the middle of each tortilla. Then fold the bottom end of the tortilla over the middle, fold the sides, in, and roll it up like a burrito. Repeat with the remainder of the tortillas and chicken.
If using a fryer fry until golden brown about 3 minutes. If shallow frying in skillet, place the prepared burritos two at a time in the oil, flipping over after about 30 seconds. Once golden brown, pat them dry on a paper towel or let them dry on a cooling rack. Then place them on a cookie sheet.
Finally, set your oven to broil and place the chicken filled tortillas on a cookie sheet. Top with the cheese and place under the broiler until cheese is melted. Garnish with chopped jalapenos, tomatoes, cilantro and sour cream and serve with rice or beans.
0 servings