Preheat oven to 400. Season chicken on both sides with a sprinkling of thyme, salt, and pepper, set aside at room temp while the oven preheats.
In an oven safe skillet, heat on stove top over medium-high heat. When it's hot add the oil, when the oil is hot add the chicken and sear one side until golden brown, about 5 minutes. Flip chicken then add the peas and 1 or 2 tablespoons of the butter.
Place into the preheated oven on the middle shelf. Bake for 30 minutes give the peas a stir then add the remaining butter. When the thighs get to 180 degrees they are ready.
Servings 0