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Cheesy Peasy Pasta Salad

Prep Time25 mins

pasta salad

 1 lb Ditali or small shells cooked al dente
 3 cups mayonnaise
 ½ cup shredded sharp cheddar cheese
 2 celery stalks chopped small
 ½ red onion chopped small
 4 tbsp sweet pickle relish
 2 hard-boiled eggs chopped small
 ⅓ cup fresh or frozen peas
 ¼ tsp celery salt
 ¼ tsp dill weed
 salt & pepper to taste
1

Mix all ingredients to combine them.

2

Set in fridge for at least 2 hours before serving. Best if made the day before. If If it gets too dry and more mayo a little at a time until you get the proper consistency.

Nutrition Facts

0 servings

Serving size