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Cashew Crème With Seasonal Fruits

Prep Time10 minsTotal Time10 mins

cashew cream fruit dip

 2 cups raw cashews
 2 dates, pitted and roughly chopped
 2 tbsp coconut oil
 1 tsp vanilla extract
 ½ tsp fine sea salt
 3 cups sliced seasonal fruit
 ¼ cup cacao nibs, finely chopped, for garnish
1

Place the cashews in a medium bowl and cover with water. Let soak overnight, then drain well.

2

In a high-speed blender or food processor, combine the soaked cashews, dates, coconut oil, vanilla, salt, and 1 cup water and puree till smooth.

3

Pour the cashew crème onto a platter and top with seasonal fruit. Sprinkle the cacao nibs all over. Serve immediately.

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