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Caprese Salad

Yields2 ServingsPrep Time5 minsTotal Time5 mins

Fresh mozzarella, tomatoes, and basil make up the flavors for this classic italian dish. I made it even easier by using little marinated mozzarella balls and store bought balsamic vinegar reduction for garnish. Also this is my very first recipe with a video!

 3 fresh basil leaves, chiffonade cut
 2 whole Capari or Roma tomatoes
 5 small marinated mozzarella balls with olive oil marinade
 1 pinch Flake salt
 balsamic vinegar reduction for garnish
 10 Arugula leaves for garnish

Slice tomatoes into rings. Set aside.


Drizzle a serving plate with balsamic vinegar reduction in a cool pattern. I do a zig zag shape for square plates.. Make your own reduction or buy from the grocery store, usually right next to the balsamic vinegar.


plate the arugula, tomatoes, marinated mozzarella balls with a little of the marinade. Sprinkle with some flak salt and the basil. Serve.

Nutrition Facts

Serving Size 2

Servings 0