Print Options:

Caprese Salad

Yields2 ServingsPrep Time5 minsTotal Time5 mins

Fresh mozzarella, tomatoes, and basil make up the flavors for this classic italian dish. I made it even easier by using little marinated mozzarella balls and store bought balsamic vinegar reduction for garnish. Also this is my very first recipe with a video!

 3 fresh basil leaves, chiffonade cut
 2 whole Capari or Roma tomatoes
 5 small marinated mozzarella balls with olive oil marinade
 1 pinch Flake salt
 balsamic vinegar reduction for garnish
 10 Arugula leaves for garnish
1

Slice tomatoes into rings. Set aside.

2

Drizzle a serving plate with balsamic vinegar reduction in a cool pattern. I do a zig zag shape for square plates.. Make your own reduction or buy from the grocery store, usually right next to the balsamic vinegar.

3

plate the arugula, tomatoes, marinated mozzarella balls with a little of the marinade. Sprinkle with some flak salt and the basil. Serve.

Nutrition Facts

Serving Size 2

Servings 0