Name: Caprese Salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: European
Ingredients: 3 fresh basil leaves, chiffonade cut; 2 whole Capari or Roma tomatoes; 5 small marinated mozzarella balls with olive oil marinade; 1 pinch Flake salt; balsamic vinegar reduction for garnish; 10 Arugula leaves for garnish

3 fresh basil leaves, chiffonade cut

2 whole Capari or Roma tomatoes

5 small marinated mozzarella balls with olive oil marinade

1 pinch Flake salt

balsamic vinegar reduction for garnish

10 Arugula leaves for garnish

Slice tomatoes into rings. Set aside.

Drizzle a serving plate with balsamic vinegar reduction in a cool pattern. I do a zig zag shape for square plates.. Make your own reduction or buy from the grocery store, usually right next to the balsamic vinegar.

plate the arugula, tomatoes, marinated mozzarella balls with a little of the marinade. Sprinkle with some flak salt and the basil. Serve.