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Butterscotch & Chocolate Chip Cookies

butterscotch chocolate cookies

 2 ¼ cups all-purpose flour
 1 teaspoon baking soda
 1 teaspoon salt
 1 cup (2 sticks) butter, softened
 ¾ cup granulated sugar
 ¾ cup packed brown sugar
 1 teaspoon vanilla extract
 2 large eggs
 1 cup Semi-Sweet Chocolate chips
 1 cup butterscotch chips
1

Preheat oven to 375° F.

2

Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in Chocolate chips and butterscotch chips. Drop by rounded tablespoon onto ungreased baking sheets.

3

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts

0 servings

Serving size