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Buffalo Chicken Dip

Yields12 Servings

It's like a buffalo chicken wing on a chip.

 1 (10 ounce) cans chunk chicken, drained
 1 (8 ounce) packages cream cheese, softened
 ½ cup Ranch dressing or Blue Cheese dressing
 ⅔ cup Franks Red Hot pepper sauce
 1 cup shredded cheddar cheese

Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm.


Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts

Servings 0