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Buffalo Chicken Dip

Yields12 Servings

It's like a buffalo chicken wing on a chip.

 1 (10 ounce) cans chunk chicken, drained
 1 (8 ounce) packages cream cheese, softened
 ½ cup Ranch dressing or Blue Cheese dressing
 ⅔ cup Franks Red Hot pepper sauce
 1 cup shredded cheddar cheese
1

Heat chicken and hot sauce in a skillet over medium heat until heated through. Stir in cream cheese and dressing. Cook, stirring until well blended and warm.

2

Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

Nutrition Facts

Servings 0