Crispy garlic bread loaded with a tomato, onion, and basil yum-fest.
In a medium bowl, combine tomatoes, onion, garlic and basil. Add ½ tbsp. of oil, vinegar, salt and pepper and mix well. Cover bowl and refrigerate for at least one hour.
Preheat broiler, slice the bread in 1” slices diagonally to make 5−7 slices. Combine remaining 1 ½ tablespoons of oil with the garlic salt. Brush entire surface of each slice (both sides) with the olive oil mixture. Broil slices for 1 ½−2 minutes on each side until surface starts to brown.
Arrange bread like spokes of a wheel on plate. Put the chilled tomato mixture in a pile in the middle of the slices. Garnish with Italian parsley.