Name: Breakfast Skillet for Two
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 2 slices, thick cut bacon, diced; ½ red bell, diced; 1 anaheim pepper, diced; ½ onion, diced; 2 oz mushrooms cut in half; 1 sweet potato, diced; 2 fried eggs; 2 oz herbed goat cheese

Preheat oven to 425 degrees. In a medium-sized mixing bowl add all the chopped vegetables and set aside.

Fry the diced bacon in one of the skillets over medium-high heat. Once crispy, remove from heat and transfer the bacon and drippings to the mixing bowl. Toss the veggies to coat them with the fat. Add some grapeseed oil if necessary to lightly coat the veggies for roasting. Sprinkle some salt and fresh cracked pepper over everything and give it one more toss. Divide equally between the skillets. Place skillets on the middle rack in the preheated oven.

Roast in the oven until potatoes are tender stirring once during cooking, about 20-30 minutes depending on how full the skillet is. Remove from oven and top with the goat cheese and a few fried eggs.