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Bloody Mary

bloody mary

 1 ½ oz vodka
 ½ cup tomato juice
 2 tsp fresh lime juice
 2 dashes worcestershire sauce to taste
 black pepper and salt to taste
 tabasco to taste
 2 drops celery bitters
 1 stick celery or lemon wedge for garnish
1

Combine the vodka, the tomato juice, the lemon juice, the Worcestershire sauce, the Tabasco, 1 cup ice cubes, and salt and pepper to taste.
Shake the mixture well, and strain it into a tall glass filled with ice cubes.
Garnish the Bloody Mary with the celery stick and the lemon wedge.

Nutrition Facts

0 servings

Serving size