Blackening Seasoning

Prep Time10 mins

¾ cup paprika

¼ cup cayenne pepper

¼ cup black pepper

¼ cup white pepper

¼ cup dried thyme

¼ cup dried basil

¼ cup garlic powder

2 Tablespoons ground cumin

2 Tablespoons dried oregano

2 Tablespoons garlic salt

1 Tablespoon onion powder

1 Tablespoon file (Ground Sassafrase leaves)

Mix all ingredients in a bowl until well combined.
Store in an air tight container in a cool, dry place away from heat and light. Like your fridge.

Nutrition Facts

0 servings

Serving size