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Black Bean Soup

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Straight from the Jazz Cooker recipe book.

 1 Tablespoon olive oil
 ¼ cup diced, white onion plus more for garnish
 1 (15 ounce) can black beans
 1 (15 ounce) can chicken broth
 ¼ teaspoon black pepper
 ¼ teaspoon cumin
 ¼ teaspoon basil
 salt to taste
 sour cream (optional)
1

Heat oil in sauce pan on medium high heat. Add onions and saute five minuets until softened.

2

Add black beans, broth, pepper, cumin, basil, and salt to the pot and bring to a boil. Reduce heat and simmer for 15 minutes stirring occasionally.

3

Serve topped with extra diced white onions and a dollop of sour cream.

Nutrition Facts

Servings 0