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Black Bean Soup

Yields2 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Straight from the Jazz Cooker recipe book.

 1 Tablespoon olive oil
 ¼ cup diced, white onion plus more for garnish
 1 (15 ounce) can black beans
 1 (15 ounce) can chicken broth
 ¼ teaspoon black pepper
 ¼ teaspoon cumin
 ¼ teaspoon basil
 salt to taste
 sour cream (optional)

Heat oil in sauce pan on medium high heat. Add onions and saute five minuets until softened.


Add black beans, broth, pepper, cumin, basil, and salt to the pot and bring to a boil. Reduce heat and simmer for 15 minutes stirring occasionally.


Serve topped with extra diced white onions and a dollop of sour cream.

Nutrition Facts

Servings 0