Name: Black Bean Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 Tablespoon olive oil; ¼ cup diced, white onion plus more for garnish; 1 (15 ounce) can black beans; 1 (15 ounce) can chicken broth; ¼ teaspoon black pepper; ¼ teaspoon cumin; ¼ teaspoon basil; salt to taste; sour cream (optional)

1 Tablespoon olive oil

¼ cup diced, white onion plus more for garnish

1 (15 ounce) can black beans

1 (15 ounce) can chicken broth

¼ teaspoon black pepper

¼ teaspoon cumin

¼ teaspoon basil

salt to taste

sour cream (optional)

Heat oil in sauce pan on medium high heat. Add onions and saute five minuets until softened.

Add black beans, broth, pepper, cumin, basil, and salt to the pot and bring to a boil. Reduce heat and simmer for 15 minutes stirring occasionally.

Serve topped with extra diced white onions and a dollop of sour cream.